Caldereta is a Filipino stew, made with your choice of meat (I use beef here) and commonly with carrots, potatoes, and peas (I also add mushrooms). This version is an easy way to make it, as I simply use the ever reliable Mama Sita's caldereta mix, which should be available in your local Asian grocery.

Leche flan is a decadent Filipino dessert made of custard and topped with caramel syrup. With this quick prep time and uninvolved cooking, you will enjoy making this treat for friends and family (or yourself)!